INTRODUCTION

First of all we would like to congratulate you for taking the first step in becoming a Professional in Safety & Quality Food handling.

We have the capacity to train your staff and establish all procedures needed at your facility; you will be preventing contamination to the equipment by learning how to apply these properly.

We can provide you with all cleaning procedures as needed and build your complete company Sanitation programs.

Also we can create all your SSOP and update the old by revising them properly.
​We can offer you as well a Pre audit auditing so businesses can prepare for their Certified audits.
 
We can also provide you with a professional Sanitation Crew to do washing, cleaning and disinfecting of all your equipment to be ready for the morning Pre-Op start, If, your needs are to train your Sanitation Crew, we can make that happen as well.  

Learn how to use your PPE (Personal Protection Equipment) for your own safety and others.

In this industry we also have what it's call ALLERGEN FOOD, you will know their names and the importance of this because if someone is allergic, and gets in contact or consumes it may eventually might become a FATALITY.

You will also learn all the requirements and regulations established by the Government, for example: USDA, FDA-FSMA, OSHA, EPA, EHS, HACCP, GMP's and SSOP, inclusive of how to handle chemicals in a safe matter. 

​As you navigate through our Website, you will understand the importance of handling food professionally and safely for consumption.  

We have a very highly skilled and professional Team to fulfill all your requirements and governments regulations. 

​Convince yourself just hit the CONTACT tab button above to set up an appointment. You will not regret it, our professional Team will guarantee your compliance!

Hope to see you soon, 

Thank you

Gustavo Rivas
President & Founder of
Professional Management on Safety &
​Quality Food LLC











 




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